I have to admit it. I make the best corn on the cob in the world. And, I also make the easiest corn on the cob in the world. I did a brief search on the internet and didn't find my recipe in the first few links I tried so I've decided to share it with you.
First buy corn on the cob.
Second, soak corn in water for about 20 minutes.
Place corn on the grill. Rotate once or twice. Cook for about 45 minutes. (Experiment with the time. Usually, I cook corn with some kind of meat and just take the corn off when the meat is done.)
Next, peel husk and silks.
Last, eat! It is so tasty and sweet that it doesn't need salt or butter.